Tri Kappa members turn chocolate into money
Post-Tribune staff report February 26, 2013 12:02PM
Meredith Shuckford, of Crown Point, adds raspberry filling to chocolate Easter eggs. Tri Kappa members recently worked throughout a weekend making thousands of eggs for their annual fundraiser. | Scott R. Brandush~Sun-Times Media
Updated: February 26, 2013 12:02PM
The Crown Point Gamma Theta chapter of Tri Kappa is selling handmade chocolate Easter eggs at more than 20 locations in Crown Point, including many retail businesses.
Tri Kappa members made the four-ounce chocolate eggs last weekend. They are available for $4 each. Eggs are filled with peanut butter, caramel, coconut cream, chocolate cream, raspberry, maple nut and “krunch.”
The annual fundraiser typically provides more than $9,000 for scholarships for Crown Point students.