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Hot Mary

Hot Mary soup should be served warm mugs with cinnamsticks. Guests can add vodkif they wish. | Al Podgorski~Sun-Times Media

Hot Mary soup should be served warm in mugs with cinnamon sticks. Guests can add vodka if they wish. | Al Podgorski~Sun-Times Media

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Updated: January 20, 2013 6:04AM



MAKES 8 SERVINGS

8 cups Bloody Mary Mix (spicy or not, as preferred)

1 tablespoon Worchestershire sauce

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

Whole cinnamon sticks for garnish

Vodka (Optional)

Combine mix with Worchestershire sauce, cinnamon and cloves in a saucepan and simmer 20 minutes. Serve warm in mugs with cinnamon sticks and let guests add vodka if they wish.

Judith Dunbar Hines



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