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Marisa Renwald

Marisa Renwald has been a food writer for the Post-Tribune since 2006, and

her column “Comfort Food Quest” has been appearing in the paper since 2007.

 

After graduating with degrees in English Writing and History from Saint

Mary’s College in Notre Dame, IN, Renwald studied food writing with

legendary food writer Alan Richman at The French Culinary Institute in New

York City to receive her certification in food journalism.

 

Renwald’s work has been cited on numerous food blogs, including

personalcheftogo.com, chocolatebytes.com, and blisstree.com. She is also a

copy writer for Bulk Fresh Pantry, a gourmet bulk ingredient store with

locations in Elk Grove Village, IL; Westmont, IL; and a warehouse in

Highland, IN.

 

In addition to writing, Renwald also teaches Journalism and English at

Bishop Noll Institute in Hammond.



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