Next time you decide to watch some football, serve up some Frito pie. | Rich Hein~Sun-Times
Chef Scott Walton at Markethouse in Chicago. Walton creates made-to-order sausage for his customers. | Andrew A. Nelles~Sun-Times Media
Sausage ingredients at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Combining the meat and spices for the custom-made sausages at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Sausage being prepared at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Time for Markethouse's Executive Chef Scott Walton to grind the ingredients .| Andrew A. Nelles~Sun-Times Media
Chef Scott Walton prepares sausage at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Chef Scott Walton stuffs the sausage with the help of Brett Neubauer, left, at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Almost done! . | Andrew A. Nelles~Sun-Times Media
Chef Scott Walton with freshly prepared sausages at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Chef Scott Walton with freshly prepared sausages at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Sausage and apple cider mustard at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Apple cider mustard is solde at at Markethouse, but you can use our recipe to make your own. | Andrew A. Nelles~Sun-Times Media
Sausage and apple mustard at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Sausage and apple mustard at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Chef Scott Walton with freshly prepared sausages at Markethouse in Chicago, Ill., on Thursday, September 13, 2012. | Andrew A. Nelles~Sun-Times Media
Frito pie can be served in a casserole or right in a bag of the corn chips. | Rich Hein~Sun-Times
Love it or hate it, football season is here, in all its lazy Sunday glory. Though vegging out in front of the TV may not be your thing, one part of the American pastime has all-but-universal appeal: the food. That, and the excuse to enjoy …
