The Taste of Chicago returns for its five-day run July 10-14 in Grant Park. | Al Podgorski~Chicago Sun-Times
Myra Beisler tries out a famous Rainbow Cone at Taste of Chicago 2012. | File photo
Mary Padlick, of Berwyn, bites into a turkey leg at the Taste of Chicago in 2005 in Grant Park. "It's good," she said of the drumstick. | File photo
The chicken etouffee over rice from Wishbone.
The hoppin' John salad from Wishbone.
The barbecued chicken legs from Bobak Sausage Co.
The steak taco from Carbon Live Fire Mexican Grill.
Chickpea curry bowl from Bombay Spice Grill & Wine.
The chicken tikka masala with spices from Bombay Spice Grill & Wine.
The Bananatella crepe from FliP Crepes.
Strawberry crepes from FliP Crepes.
Eli’s Cookies & Cream cheesecake.
The mozzarella-stuffed meatball slider at Pazzo's Cucina Italiana. The dish will be served at Taste of Chicago.
The tiramisu from Pazzo’s Cucina Italiana.
Wishbone Taste of Chicago items include chicken etouffee over rice (left) and the hoppin' John salad.
If you’ve got goat meat and Bhelpuri on your culinary bucket list, there’s no time like the present to “X” those out. You’ll find the sauteed goat meat, along with the savory Indian snack, at the 33rd annual Taste of Chicago, the five-day celebration of …