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1. An Easter dish with Southern roots
Southern Easter celebrations are the stuff made for magazine pages. The South is lucky, though, for there is rarely a risk of a frosty Easter […]
- By: By Marisa Renwald Post-Tribune correspondent
- Published: March 26, 2013 2:06PM
2. Northwest Indiana Weekly Planner
MEMORIAL DAY EVENTS Memorial Day observance: 12:15 p.m. Friday, May 24, Service Memorial at Foundation Meadows, 3210 N. Campbell, Valparaiso, speakers World War II veterans […]
3. Make an edible gift for mom with fig preserves
If celebrating Mother’s Day has reached the point where drugstore bouquets and diner breakfasts constitute a fairly recognizable pattern, then it could be time to […]
4. Plan a healthy meal for Mother’s Day
Mother’s Day brings back fond memories. Once my three brothers and I tried to prepare the meal for Mom—back before taking mothers out to eat […]
5. McDonald’s can’t shake criticism about nutrition
NEW YORK — McDonald’s once again faced criticism that it’s a purveyor of junk food that markets to children at its annual shareholder meeting Thursday. The […]
- By: By CANDICE CHOI | AP Food Industry Writer
- Published: May 23, 2013 2:00PM
6. Jerry Davich: We’re to blame for being a ‘fast food nation’
The fresh-faced McDonald’s drive-through worker paused to contemplate my seemingly unusual question. “Hmmm,” she thought to herself. “What’s the healthiest menu items we have?” “Well, […]
7. Asparagus: A luxury of spring
Asparagus is spring’s most luxurious vegetable. It was once cultivated for medicinal purposes as a natural remedy for blood cleansing and diuretic properties. During […]
