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1. VU roundup: Baseball wins nail-biter to end regular season
Behind a number of escape acts by the pitching staff, Valparaiso held on to beat Youngstown State 3-2 Saturday to wrap up the regular season. On […]
- By: Post-Tribune Staff report
- Published: May 18, 2013 10:56PM
2. Cooking with homegrown rhubarb
Rhubarb is as hardy as a weed. If you are growing rhubarb in your backyard right now, it is probably making its presence known. It […]
3. Sweet and spicy hot cross buns
Hot cross buns with their combination of spicy, sweet and fruity flavors have long been a Good Friday tradition. The pastry cross on top of […]
- By: Corinne Powell
- Published: March 26, 2013 2:08PM
4. Be kind, consistent when teaching your dog
Dear Readers: “Stay,” published by Scholastic press, is a true story written by Michaela Muntean, is a charming book about a man who finds a […]
5. Basketball: ECC grad Michael Harris earns NJCAA player of the year honor
Playing a key supporting role off the bench for South Suburban College last season, Michael Harris sat back and waited. Averaging 11 points and 3.5 assists […]
- By: By Tim O’Brien For Sun-Times Media
- Published: May 18, 2013 10:18PM
6. Ice cream cranking proves no chore for top paddle-licker
When I was a farm kid in the days of FDR, I often heard someone described as a crank or cranky, meaning out of sorts, […]
7. Heaven’s not behind walls, it’s out in the community
At a recent gathering of newly ordained pastors serving in their first ministerial posts, I heard all kinds of “stories from the trenches.” Many of […]
8. Plan a healthy meal for Mother’s Day
Mother’s Day brings back fond memories. Once my three brothers and I tried to prepare the meal for Mom—back before taking mothers out to eat […]
9. James Cotton harmonious as ever these days
Like most of the musicians who launched national careers from the Sun Records studio in Memphis, James Cotton was well seasoned by the time he […]
- By: Thomas Conner Sun-Times Music Critic
- Published: May 8, 2013 6:06PM
10. A delicious Easter lamb turned inside out
The classic Easter or spring lamb often is served with mint jelly. And that’s fine, assuming you want to play it safe. We decided to flip […]
- By: By ALISON LADMAN
- Published: March 26, 2013 2:10PM
